I would also like companies to stop improving their soups. Apparently some regulationg body has declared that foods should have less fat and salt in them. In principle I agree. However when you take the cream and salt out of cream of something soups they really loose they character. Maybe it is a drive to bankrupt these companies and make us cook more. If I thought it would get people creating in the kitchen I guess I could live with it, but honestly I think people will just choose cheaper and less healthy foods.
I've started planning my NEC projects. As they are still secret squirrel I thought I would try keeping journals for them that I can post after the event. I have a lot of people ask me about my process and this might be a way to give an answer. Of course I have no idea how well I will stick to it, I've never tried this sort of thing before, but I will see. It may get less detailed when the deadline gets closer too ;)
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